Restaurants and cafés: tables, kitchen orders and quick billing.

Take orders table by table, send KOTs to each kitchen section and bill in seconds. Recipes keep your ingredient stock right, and billing keeps going when the internet is down.

• Floor of tables by area; dine-in, takeaway and delivery
• Touch menu by category, half / full portions, notes like “less spicy”
• KOT per kitchen section, kitchen screen, cancel only with a reason
• Move, merge and split tables and bills
• GST bills with FSSAI number; service charge only when the customer agrees
• Recipes use up ingredients; wastage and day report